Our Most Frequently Asked Questions
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What are your hours?
- Breakfast: Monday - Friday, 6:30am - 10:00am
- Brunch: Saturday - Sunday, 6:30am - 3:00pm
- Lunch: Monday - Friday, 11:00am - 3:00pm
- Dinner -
- Sunday - Thursday, 5:00pm - 10:00pm
- Friday - Saturday, 5:00pm - 11:00pm
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Is this the same The Chalkboard Kitchen + Bar as before?
We're the reimagined and updated well known and iconic restaurant in the heart of downtown Tulsa. Under new ownership, we have a new nostalgic and adventurous dining experience.
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Do I need a reservation
No, need for a reservation. Walk-ins are always welcome. If you have a group that is larger than 8 please contact our catering manage at a catering@thechalkboard-tulsa.com
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Where can I park?
Street parking is available and free on weekdays after 5 p.m. and weekends. A parking lot is available for restaurant guests on the east side of Main Street
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I have food allergies. Can you make accommodations?
Yes, on arrival please let your server know your allergies and our kitchen staff will make arrangements for you to have a safe meal.
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Is your restaurant wheelchair accessible?
Yes, guests in wheelchair can enter through the hotel lobby and take the elevator down to the Wine Cellar for dining.
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Is your patio heated?
Yes, have a cocktail and enjoy the warmth.
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Do you serve brunch?
Yes! Every Saturday and Sunday from 6:30 a.m. - 2 p.m.
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What is your occupancy for private dining in the Wine Cellar?
Our max occupancy for the Wine Cellar is 30 people. We do have more event space for larger parties in the hotel.
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Do you allow dogs?
We do allow dogs in our patio space.